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CLICK HERE TO VIEW OUR FULL FUNCTION PACKAGE
Rosie’s Platters
Aussie Platter
A selection of party pies & sausage rolls, served with dipping sauce (48 pieces)
$75.00 per platter
Each platter caters for around 8 to 10 people
Asian Platter
A mixture of cocktail vegetable spring rolls & mini dim sim with dipping sauce (60 pieces)
$50.00 per platter
Wedges Platter
Crisp potato wedges coated in Cajun spice with dipping sauce
$32.00 per platter
Potato skins
Crispy potato skins covered in melted cheese and bacon bits
$28.00 per platter
Cheese Platter
3 Types of W.A. produced cheese served with a selection of toasted breads & water crackers
$70.00 per platter
Fruit Platter
A mixed platter of seasonal fruit
$70.00 per platter
Dips Platter
A trio of Rosie’s dips served with toasted Turkish bread & a selection of crunchy vegetables
$50.00 per platter
Squid and prawn platter
A selection of crumbed, battered and salt and pepper coated prawns and squid
$85.00 per platter
Platters continued…
Antipasto Platter
Baked fetta, olives, sundried tomatoes, grilled chorizo sausage and a selection of toasted breads
$75.00 per platter
Chicken Dippers
Homemade tenderloins with a choice of wasabi, Cajun, lemon or salt and pepper coating
$50.00 per platter
Meat Platter
Cold meat platter with salami, ham, poached honey mustard chicken breast and peppered beef served with garlic crostinis.
$85.00 per platter
Rosies home made sausage rolls (choose one type per platter)
Pork and sundried tomato, chicken and leek or Thai spiced pumpkin
$2 each, minimum 15 per platter
Each platter caters for 8-10 people
Rosies tailor made Menus
Entrée:
v Salt and pepper squid
v Garlic pizza bread
v Soup of the day
v Garden salad
v Chilli mussels
v Chicken and cranberry filo
Mains:
v Porterhouse Steak with creamy mash topped with red wine jus and served with a side salad
v Chicken Kiev, crumbed chicken breast stuffed with bacon and chilli, served with mash topped with red wine jus and side salad
v Moussaka with salad
v Vegetable tagine served with fluffy cous cous and a side salad
v Garlic prawns served with rice and a side salad
v Bangers and mash served with sautéed onion and red wine jus
Desserts:
v Pecan pie
v Sticky date pudding
v Chocolate mud cake
v Passionfruit cheesecake
v Fruit plate
v Profiteroles
Pricing
One choice
Two course $34.00
Three couse $39.00
Two choice
Two course $40.00
Three course $44.00
Three choice
Two course $45.00
Three course $50.00
Rosie’s BBQ Buffet Menu
The BBQ buffet includes Greek salad, baby potato and bacon salad, coleslaw, assorted condiments, fresh bread rolls & butter. It is cooked in the kitchen & served in chaffing dishes.
Choice of 3,4 or 5 options:
v Pork sausages
v Moroccan chicken
v Pumpkin and tofu burger
v Vegetable kebabs
v Lemon pepper prawns
v Grilled Hoki fish fillet
v Porterhouse steak 140gms
v Homemade beef burgers
3 options $36.00 per person
4 options $44.00 per person
5 options $50.00 per person
Minimum of 15 people
Entrée and desserts available
Rosie’s Buffet Menu
**Sides and cold dishes are included in the price**
Hot Dishes
v Beef & Guinness pie topped with crisp puff pastry
v Beef lasagne
v Moroccan vegetable tagine
v Tandoori chicken
v Cajun prawns
v Sweet and sour pork
Sides
v Creamy Mash Potato
v Boiled Rice
Cold Dishes
v Greek Salad
v Coleslaw
v Potato & Bacon Salad
Minimum of 15 people
Served with condiments, bread & butter
Desserts are available
3 Hot dishes $52.00 per person
4 Hot dishes $58.00 per person
5 Hot dishes $65.00 per person
We are happy to make adjustments to suit your dietary requirements. Please discuss this with your function coordinator.
Please click here to view or download our PDF function menus
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