Click on the following links to
go to that section
Rosie’s Mini Platters
Rosie’s Maxi Platters
Rosie’s BBQ Menu
Set Menu Entrée Choices
Set Menu Main Choices
Set Menu Dessert Choices
Buffet Menu
Wines
Beers
Beverage Packages
Accommodation
Rosie’s Mini Platters
Aussie Platter
A Selection of Party Pies & Sausage Rolls served with Dipping Sauce (48 pieces)
$60.00 per platter
Asian Platter
A mix of Cocktail Vegetable Spring Rolls & Curried Samousas with Dipping Sauce (60 pieces)
$48.00 per platter
Shell Fish Platters
A Combination of a dozen Oysters Kilpatrick & a kg of Chilli Mussels
$70.00 per platter
Wedges Platter
Crisp Potato Wedges tossed in Cajun Spice with Dipping Sauce
$21.00 per platter
Wedges with Cheese Platter
Crisp Potato Wedges tossed in Cajun Spice topped with a mix of Cheese with Dipping Sauce
$25.00 per platter
Cheese Platter
Three selections of local W.A. Cheese served with Water Crackers, Toasted Turkish Bread & crisp Lavish Bread
$50.00 per platter
Fruit Platter
A mixed platter of Seasonal Fruit
$40.00 per platter
Chips & Dips Platter
A selection of Rosie’s Dips served with toasted Turkish Bread, Fried Tortilla, Beetroot Chips, Chilli Cheese Straws & Celery Sticks
$45.00 per platter
(Back to top of page)
Maxi Platters
Rosie’s Selection Platter
A mix of Party Pies & Sausage Rolls, Satay Chicken Wings, Cocktail Sausages, And Water chestnut & Shitake Mushroom Puffs served with two Dipping Sauces (54 pieces)
$85.00 per platter
Warm Seafood
Crumbed Fish bites (hoki), Salt & Pepper Squid chips Chilli & Coriander Prawns, Crab & Cream Volauvonts & Tuna Fish cakes with two Dipping Sauces
$120.00 per platter
Kebab Platter
A Selection of Marinated Kebabs including
Vegetables, Chicken, Beef & Prawns
Served with Black Olive Tepenade
$85.00 per platter
Cocktail Platter
Tomato & mozzarella
Fetta, Watermelon & Black Olive
Crumbed Garlic Mushrooms
Spicy Prawn Spikes
$80.00 per platter
Each platter caters for about
10-12 people
All Hot Platters will need to be made
by 9pm
(Back to top of page)
Rosie’s BBQ Menu
Pork Snags
Tandoori Chicken
Vegetable Kebabs
Cajun & Lemon Pepper Prawn stack
Porterhouse Steak 130gms
Porterhouse Steak 230gms ($3.50 per head surcharge)
Lamb Loin Chops in
Rosemary & Chilli oil
Greek Salad
Asian Salad
Coleslaw
All BBQ served with assorted Condiments, Fresh Bread Rolls & Butter. The BBQ can only be cooked on the balcony & beer garden if available for a max of 35 guests other wise it will be cooked in the kitchen & served in chaffing dishes
3 Meat $28.90 per person
4 Meat $31.90 per person
5 Meat $33.90 per person
Minimum of 20 people per menu
(Back to top of page)
Set Menu
Entrée Choices
Entrées
Soup of the Day with Freshly baked Bread
Croquette Pancakes with Tomato Salsa & side portion of mixed Lettuce
Filo Tartlets with Cherry Tomatoes, Basil & Ricotta garnished with mixed Lettuce
Eggplant, Capsicum & Zucchini stacks with Smoked Cheese & Balsamic Glaze
1 entrée, 1 main & 1 dessert - $39.50
2 entrée, 2 main & 2 dessert - $ 41.50
3 entrée, 3 main & 3 dessert - $43.50
Minimum of 20 People
(Back to top of page)
Set Menu
Main Choices
Mains
Stuffed Breast of Chicken with Cherry Tomatoes, Fetta Cheese & Bacon served with Creamy Mash Potato & a Greek Salad
Traditional Bangers & Mash with Thick Pork Sausages, Onion Gravy & Creamy Mash Potato
Tiger Prawns in a Garlic Cream sauce spiced with Lime served with Braised Rice with a hint of Lemon
Porterhouse Steak with Salad, Mashed Potato & Mushroom Sauce
1 entrée, 1 main & 1 dessert - $39.50
2 entrée, 2 main & 2 dessert - $ 41.50
3 entrée, 3 main & 3 dessert - $43.50
Minimum of 20 People
(Back to top of page)
Set Menu
Dessert Choices
Desserts
Cold Set Apple Crumble served with Vanilla Custard & Cream
Traditional Sherry Trifle with Layers of Sponge, Fruit, Custard & Cream
Profiteroles Filled with Grand Marnier Custard & Topped with Chocolate Gnache
Warm Pecan Pie with Fresh Sweetened Cream
1 entrée, 1 main & 1 dessert - $39.50
2 entrée, 2 main & 2 dessert - $ 41.50
3 entrée, 3 main & 3 dessert - $43.50
Minimum of 20 People
(Back to top of page)
Buffet Menu
Hot Dishes
Beef & Guinness Pie topped with Crisp Puff Pastry
Vegetable Lasagne
Thai Green Chicken Curry
Roast Turkey, Ham & Stuffing
Fillets of Salmon with a
Citrus Salsa
Beef Lasagne
Vegetable Kebabs
Cajun & Lemon Pepper
Prawn stack
¼ Chicken, Ham & stuffing
Hoki Fish in Bread crumbs
Sides
Creamy Mash Potato
Braised Rice
Selection of Seasonal Vegetables
Stuffed Potato Skins
Cold Dishes
Greek Salad
Asian Salad
Coleslaw
Potato & Bacon Salad
Caesar Salad
Roast Pumpkin & Fetta on Rocket
Comes with Condiments,
Bread & Butter
Desserts are available
Minimum for Buffet menus 25 people
Choose 3 hot, 3 cold & 2 sides $39.50
Choose 4 hot, 4 cold & 3 sides $49.50
Choose 5 hot, 5 cold & 4 sides $59.50
Beverage Packages
As an alternative to paying on consumption the following beverage options are available to accompany food…Minimum 20 people per package)
Choice One
$29.50 per person for a 2hr period
$32.50 per person for a 3hr period
$37.50 per person for a 4hr period
This package includes: Orlando RF Brut Cuvee Champagne. Orlando RF Chardonnay, Orlando RF Shiraz, a selection of 4 light and full strength Australian Draught Beers and Soft Drink
Choice Two
$31.50 per person for a 2hr period
$35.50 per person for a 3hr period
$39.50 per person for a 4hr period
This package includes: Orlando RF Brut Cuvee Champagne. Orlando RF Chardonnay & Poets Corner Unwooded Chard, Orlando RF Shiraz & Richmond Grove Cab Merlot, a selection of 4 light and full strength Australian Draught Beers and Soft Drink
Choice Three
$33.50 per person for a 2hr period
$37.50 per person for a 3hr period
$41.50 per person for a 4hr period
This package includes: Orlando RF Brut Cuvee or Carrington Vintage Brut, Choice of 2 Whites: Orlando RF Chardonnay &/or Poets Corner Unwooded Chard &/or Brown Brother’s Crouchen Riesling, Choice of 2 Reds: Orlando RF Shiraz &/or Richmond Grove Cab Merlot &/or Wyndham Estate 1828 Cab/Sav, a selection of 6 light & full strength draught beers and soft drink.