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Function Menu's
Rosie’s Platters
Aussie Platter $75.00 per platter
A Selection of Party Pies & Sausage Rolls served with Dipping Sauce (48 pieces)
Asian Platter $50.00 per platter
A mix of Cocktail Vegetable Spring Rolls & Mini Dim Sims with Dipping Sauce (60 pieces)
Wedges Platter $26.00 per platter
Crisp Potato Wedges tossed in Cajun Spice with Dipping Sauce
Cheese Platter $70.00 per platter
3 Types of W.A. Produced Cheese with a Selection of Toasted Breads & Water Crackers
Fruit Platter $60.00 per platter
A mixed platter of Seasonal Fruit
Dips Platter $50.00 per platter
A Trio of Rosie’s Dips served with toasted Turkish Bread& a selection of crunchy Vegetables
Design Ur Own
Choose from the following:
Diced Fetta - $22.00
Sun dried Tomato - $22.00
Kalamata Olives - $22.00
Fried Garlic Chorizo Sausage - $22.00
Cocktail Spring Rolls - $22.00
Cocktail Samousas - $22.00
Hoki Goujons - $25.00
Scampi (Crumbed Prawns) - $40.00
Salt & Pepper Squid - $22.00
Chicken Bites - $22.00
Mini Beef Skewers - $25.00
Chilli & Anchovies Crunchy Sticks - $25.00
Cocktail Sausages (Pork) - $20.00
Perri Perri Spicy Chicken Wings - $22.00
Tuna Bites in Puff Pastry - $22.00
Each bowl caters for up to 3 or 4 people.
Choose what you would like
Each platter caters for about 10-12 people
All Hot Platters will need to be made by 9pm
Rosie’s BBQ Menu
Pork Snags
Tandoori Chicken
Perri Perri Chicken Breast
Vegetable Kebabs
Cajun & Lemon Pepper Prawn stack
Grilled Hoki Fish
Porterhouse Steak 140gms
Homemade Beef Burgers
Greek Salad
Potato & Bacon
Coleslaw
All BBQ served with assorted Condiments, Fresh Bread Rolls & Butter. It is cooked in the kitchen & served in chaffing dishes
3 Meat $33.00 per person
4 Meat $41.00 per person
5 Meat $48.00 per person
Minimum of 20 people per menu
Set Menu – $35.00 per head
Minimum of 15 People
Entrées
- Garlic Turkish Bread to share
Mains
- Traditional Crumbed Fish with salad, chips & sided with tartare sauce & lemon
- Beef Lasagne with a mixed leaf salad
- Warm Chicken Caesar salad topped with anchovies
Dessert
Set Menu – $45.00 per head
Minimum of 15 People
Entrée
- Garlic Turkish Bread or Soup of the Day
Mains
- Rosie’s Chicken Parmi topped with Napoli sauce, ham & served with garnish & chips
- Creamy Garlic Prawns with boiled rice & a mixed leaf salad
- 240gms Porterhouse Steak with mashed potato & red wine gravy
Dessert
- Warm Pecan pie with fresh cream
Set Menu – $50.00 per head
Minimum of 25 People
Appetisers
- Salt & Pepper Squid – Mango salad & Turkish Garlic Bread to share
Entree
Mains
- Greek Style Chicken stuffed with fetta cheese, olives & sun dried tomato on plain mash with green beans & red wine jus
- 300gms Porterhouse Steak with mustard mash & a red wine jus
- Grilled Fish of the day dusted with Cajun spice on a bed of mash & wilted bok choy
Dessert
- Warm Pecan Pie with freshly whipped cream
Buffet Menu
Hot Dishes
- Beef & Guinness Pie topped with Crisp Puff Pastry
- Greek Style Chicken - stuffed with fetta cheese, olives & sun dried tomato
- Thai Green Veggie Curry
- Roast Turkey, Ham & Stuffing
- Scampi – Breadcrumbed Tiger Prawns dusted in Parmesan cheese
- Cajun Grilled Hoki Fish
Sides
- Creamy Mash Potato
- Boiled Rice
- Selection of Seasonal Vegetables
- Cold Dishes
- Greek Salad
- Coleslaw
- Potato & Bacon Salad
- Comes with Condiments, Bread & Butter
Desserts are available
Minimum for Buffet menus 20 people
3 Meat $52.00 per person
4 Meat $58.00 per person
5 Meat $65.00 per person
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